Frozen Turkey Burger in Air Fryer
Cooking frozen turkey burgers in an air fryer is fast, healthy, and delicious. No need to thaw just pop them in and enjoy a crispy, juicy burger in minutes!
Equipment
- Air Fryer
- Tongs
Ingredients
Main Ingredients
- 4 Frozen turkey burgers Any brand of your choice
- Non-stick spray Optional, if the air fryer basket isn't non-stick
Seasoning (Optional)
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Salt Adjust to taste
- 1/2 tsp Black pepper
Toppings (Optional)
- Cheese slices Cheddar, Swiss, or American cheese
- Lettuce
- Tomato slices
- Burger buns Optional, can use lettuce wraps for a low-carb option
Instructions
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Place the frozen turkey burgers in the air fryer basket. Do not overcrowd; leave space between them for even cooking.
- Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through cooking.
- Check the internal temperature with a meat thermometer. It should reach 165°F (74°C) before serving.
- Optional: Add a slice of cheese during the last 1-2 minutes of cooking for a melted effect.
- Remove from the air fryer, let rest for 2-3 minutes, then serve with your favorite toppings and buns.
Notes
For extra juicy burgers, avoid overcooking. Use a meat thermometer to ensure they reach 165°F (74°C) without drying out. Experiment with different seasonings for more flavor variety.