Air Fryer Hash Browns
Discover tips, recipes, and solutions for making golden, crispy air fryer hash browns easily at home. Healthier and delicious!
Equipment
- Air Fryer
Ingredients
Hash Brown Mixture
- 3 medium potatoes shredded
- olive oil spray a light spritz
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder optional
- 1/4 tsp onion powder optional
Instructions
- Peel and shred the potatoes, then soak them in cold water for 15 minutes. Drain and pat dry to remove excess moisture.
- In a bowl, toss the shredded potatoes with salt, pepper, garlic powder, and onion powder.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Arrange the hash browns in a single layer in the air fryer basket, leaving space between them.
- Cook for 10 minutes, then flip the hash browns and cook for another 5-10 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings or dipping sauces.
Notes
For best results, avoid overcrowding the air fryer basket and flip halfway through cooking for even crispiness.