Arroz con Leche
A warm, creamy delight with a hint of cinnamon, Arroz con Leche is a traditional dessert enjoyed across Latin America and Spain. This sweet rice pudding is comforting, simple to make, and perfect for any occasion!
Equipment
- Medium-sized pot
- Wooden Spoon
Ingredients
Rice Base
- 1 cup white rice medium or short-grain
- 2 cups water
Milk Mixture
- 4 cups whole milk
- 1 cinnamon stick
- 1 strip lemon zest optional
Sweetener & Flavoring
- 1/2 cup granulated sugar adjust to taste
- 1 tsp vanilla extract
Garnish
- ground cinnamon to taste
Instructions
- Rinse the rice under cold water to remove excess starch.
- In a medium-sized pot, bring the rice and water to a boil. Reduce heat, cover, and let simmer for about 15 minutes until the rice is tender.
- Add the milk, cinnamon stick, and lemon zest (if using). Stir well and bring to a gentle simmer.
- Simmer over low heat, stirring frequently, until the mixture thickens and becomes creamy (about 20 minutes).
- Stir in the sugar and vanilla extract. Mix well and let cook for another 5 minutes.
- Remove the cinnamon stick and lemon zest. Serve warm or chilled, garnished with ground cinnamon.
Notes
This recipe is highly customizable. You can add raisins, condensed milk, or a splash of coconut milk for extra richness. Store leftovers in the fridge for up to five days, adding a bit of milk when reheating to maintain creaminess.