Authentic Goulash
This hearty, paprika-infused stew has been a beloved classic for centuries, bringing warmth to kitchens around the world. Follow this recipe to recreate an authentic Hungarian goulash packed with rich flavors and tender beef.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 2 lbs beef chuck or stew meat cubed
- 2 large onions chopped
- 3 cloves garlic minced
- 2 tbsp sweet paprika
- 2 cups diced tomatoes
- 1 large bell pepper chopped
- 2 medium carrots sliced
- 3 medium potatoes cubed
- 4 cups beef broth
- 2 leaves bay leaves
- salt and black pepper to taste
Instructions
- Heat a large pot over medium heat and add some oil. Sear the beef cubes until browned on all sides, then remove and set aside.
- In the same pot, sauté the onions until golden brown. Add the minced garlic and cook for another minute.
- Stir in the paprika, diced tomatoes, and beef broth. Return the beef to the pot and bring to a simmer.
- Add the bell peppers, carrots, and potatoes. Stir well to combine.
- Cover the pot and let it simmer on low heat for 1.5 to 2 hours, stirring occasionally.
- Season with salt and black pepper to taste. Remove bay leaves before serving.
- Serve hot with crusty bread or traditional dumplings.
Notes
For added depth of flavor, you can add a pinch of caraway seeds or a dash of smoked paprika. Goulash tastes even better the next day as the flavors meld together.