Bagel with Cream Cheese
Nothing beats the classic combo of a fresh, chewy bagel slathered with rich, creamy cheese! Whether you prefer it simple or loaded with toppings, this guide covers everything from making your own bagels to creative topping ideas.
Equipment
- Baking Sheet
- Mixing Bowl
- Pot for Boiling
Ingredients
Bagel Dough
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 1/2 cups warm water
- 2 tbsp sugar
- 1 1/2 tsp salt
Cream Cheese Spread
- 2 cups full-fat cream
- 2 tbsp lemon juice
- 1 pinch salt
Instructions
- In a mixing bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add the flour and salt, then mix and knead until a smooth dough forms.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Divide the dough into 4 equal pieces, shape them into balls, and poke a hole in the center to form bagels.
- Boil each bagel in water for 1 minute per side, then transfer to a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- For cream cheese, heat the cream in a pot, then add lemon juice and stir until curdled. Strain and mix with salt.
- Let the bagels cool slightly, then slice and spread with cream cheese.
Notes
Try topping your bagel with smoked salmon, fresh vegetables, or a drizzle of honey for extra flavor!