Balsamic Chicken
A flavorful and easy balsamic chicken recipe featuring a sweet and tangy glaze, perfect for both weeknight dinners and fancy meals.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Balsamic Chicken Marinade
- 4 pieces chicken breasts boneless, skinless
- 1/2 cup balsamic vinegar
- 3 cloves garlic minced
- 2 tablespoons honey or maple syrup
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme or basil optional
- salt to taste
- black pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Heat a skillet over medium heat and lightly coat it with olive oil. Sear the chicken on both sides until golden brown, about 3-4 minutes per side.
- Pour the remaining marinade into the skillet and reduce the heat to low. Let it simmer until the chicken is fully cooked (internal temperature: 165°F) and the sauce thickens into a glaze.
- Serve hot, garnished with fresh basil or thyme, and enjoy!
Notes
For extra flavor, try adding a splash of orange juice to the marinade for a citrus twist. This dish pairs well with roasted vegetables or quinoa.