Bang Bang Shrimp
Bang Bang Shrimp is a crispy, golden-fried shrimp dish tossed in a creamy, sweet, and spicy sauce. It’s a fan-favorite appetizer that can also be served as a main course.
Equipment
- Deep Fryer or Frying Pan
Ingredients
Shrimp Coating
- 1 lb shrimp peeled and deveined
- 1 cup cornstarch or flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tsp garlic powder
- oil for frying enough for deep frying
Instructions
- Pat the shrimp dry with a paper towel to remove excess moisture.
- Set up a breading station with three bowls: one with cornstarch or flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each shrimp into the flour, then the egg, and finally coat with panko breadcrumbs.
- Heat oil in a frying pan or deep fryer to 350°F (175°C).
- Fry the shrimp in small batches for 2-3 minutes or until golden brown. Do not overcrowd the pan.
- Remove the shrimp and let them drain on a paper towel.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and garlic powder to make the Bang Bang Sauce.
- Toss the fried shrimp in the Bang Bang Sauce until evenly coated.
- Serve immediately, garnished with chopped scallions or sesame seeds if desired.
Notes
For a healthier version, bake the shrimp at 400°F (200°C) for 12-15 minutes or air-fry at 375°F (190°C) for 6-8 minutes.