Beef Breakfast Sausage
A delicious and protein-packed beef breakfast sausage recipe that's perfect for a hearty start to your day.
Equipment
- Skillet
Ingredients
Sausage Mixture
- 1 lb ground beef 85% lean
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sage dried
- 1/2 tsp thyme dried
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp brown sugar optional
Instructions
- In a large bowl, combine ground beef with salt, pepper, sage, thyme, garlic powder, paprika, and brown sugar.
- Mix the ingredients thoroughly until evenly combined.
- Shape the mixture into small patties or sausage links.
- Heat a skillet over medium heat and lightly grease with oil.
- Cook the sausage patties for about 4-5 minutes per side, until browned and cooked through.
- Serve hot with eggs, toast, or your favorite breakfast side.
Notes
For extra juiciness, use 85% lean ground beef. Adjust seasonings to your preference. You can also freeze raw patties for later use.