Breakfast Pizza Rolls
Breakfast pizza rolls are a delicious, handheld morning treat filled with eggs, cheese, and crispy bacon, all wrapped in soft golden dough. Perfect for busy mornings or brunch!
Equipment
- Baking Tray
Ingredients
Dough
- 1 pre-made pizza dough or homemade
Filling
- 4 eggs scrambled
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled bacon or sausage
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1 tsp olive oil for brushing
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
- Roll out the pizza dough into a rectangular shape.
- Spread a thin layer of olive oil over the dough.
- Evenly distribute scrambled eggs, cheese, bacon, bell peppers, and onions over the dough.
- Carefully roll the dough into a log and slice into 12 equal pieces.
- Place the rolls on the baking tray, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
Customize your rolls with different fillings like spinach, mushrooms, or even smoked salmon for a gourmet twist!