Brie Cheese Bites
Bite-sized, creamy Brie cheese wrapped in flaky pastry and baked to golden perfection. Customize with your favorite sweet or savory toppings for a delicious appetizer.
Equipment
- Muffin Tin
- Pastry Brush
Ingredients
Brie Cheese Bites
- 1 small wheel Brie cheese about 12 oz
- 1 sheet puff pastry
- 1 large egg for egg wash
- 1 tbsp butter for greasing
- Toppings (jam, honey, nuts, etc.) as desired
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or baking sheet with butter.
- Roll out the puff pastry on a lightly floured surface and cut into small squares (about 2-3 inches each).
- Cut the Brie into 1-inch cubes and place one cube in the center of each pastry square.
- Add desired toppings such as jam, nuts, or honey.
- Fold the corners of the pastry over the Brie, pinching them together to seal. Alternatively, leave the center open.
- Brush each bite with egg wash for a golden finish.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Feel free to experiment with different toppings such as cranberry sauce, caramelized onions, or fresh herbs for a personalized touch.