Broccoli Cauliflower Salad
This crunchy, vibrant, and flavor-packed salad is perfect for any occasion. Whether you’re hosting a family dinner, attending a potluck, or just craving something fresh and healthy, this recipe has your back.
Equipment
- Mixing Bowl
Ingredients
Salad Ingredients
- 3 cups broccoli florets chopped into bite-sized pieces
- 3 cups cauliflower florets chopped into bite-sized pieces
- 1/2 cup red onion diced
- 1/2 cup bacon bits optional
- 1/2 cup cheddar cheese shredded
- 1/2 cup raisins or cranberries optional
- 1/4 cup sunflower seeds optional
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt optional for a lighter version
- 2 tbsp apple cider vinegar
- 1 tbsp sugar or honey
- salt and pepper to taste
Instructions
- Wash and chop the broccoli and cauliflower into bite-sized florets.
- Dice the red onion and prepare any additional ingredients (cheese, bacon, raisins, sunflower seeds).
- In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar or honey, salt, and pepper.
- In a large mixing bowl, combine the chopped vegetables, bacon bits (if using), shredded cheese, raisins, and sunflower seeds.
- Pour the dressing over the salad and toss gently to ensure even coating.
- Cover and let the salad rest in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to customize this salad with additional nuts, seeds, or fruit. For a dairy-free version, omit the cheese and use a plant-based mayo substitute.