Buffalo Chicken Pasta Bake
Savor the best Buffalo Chicken Pasta Bake recipe! Creamy, spicy, and cheesy comfort food perfect for dinner or gatherings.
Equipment
- Casserole Dish
- Mixing Bowl
Ingredients
Buffalo Chicken Pasta Bake Ingredients
- 12 oz Pasta (penne or rigatoni) Cooked al dente
- 2 cups Shredded chicken Rotisserie or cooked chicken
- 1 cup Buffalo sauce Choose your favorite brand
- 4 oz Cream cheese Softened
- 1 cup Shredded cheddar cheese Sharp for best flavor
- 1 cup Shredded mozzarella cheese For a gooey topping
- 1/4 cup Butter For sauce, melted
- Salt and pepper To taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix shredded chicken, Buffalo sauce, melted butter, and softened cream cheese until well combined.
- Add the cooked pasta and shredded cheddar cheese. Stir to combine.
- Transfer the mixture to the greased casserole dish and top with shredded mozzarella cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- For a crispy top, broil for an additional 2-3 minutes.
- Let cool for a few minutes before serving. Enjoy!
Notes
Adjust spice level by using mild hot sauce or adding extra cream cheese to mellow the heat. For extra crunch, top with breadcrumbs before baking.