Butter Swim Biscuits
These Butter Swim Biscuits are a Southern classic, baked in a pool of butter for a crispy, golden crust and a soft, fluffy interior. No kneading or rolling required!
Equipment
- 8x8-inch Baking Pan
- Mixing Bowl
Ingredients
Biscuit Dough
- 2 cups all-purpose flour Provides structure for the biscuits
- 1 tbsp baking powder Leavening agent for fluffy texture
- 1 tbsp granulated sugar Balances the savory flavors
- 1 tsp salt Enhances the flavor
- 1 1/2 cups buttermilk Adds tanginess and moisture
- 1/2 cup unsalted butter Melted, for baking the biscuits
Instructions
- Preheat the oven to 450°F (230°C) and grease an 8x8-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Pour in the buttermilk and mix until just combined. The dough will be wet and sticky.
- Melt the butter and pour it into the greased baking pan.
- Scoop the dough into the butter-filled pan, spreading it evenly. Use a knife to score the dough into 9 squares.
- Bake for 20-25 minutes, or until golden brown on top.
- Let cool slightly before serving. Enjoy warm!
Notes
For a sweet version, sprinkle cinnamon sugar on top before baking. For a savory twist, add shredded cheese and garlic powder to the dough.