Caramel Frappuccino
This homemade Caramel Frappuccino is a perfect blend of rich coffee, velvety caramel, and icy goodness, making it a great alternative to the coffee shop version.
Equipment
- Blender
Ingredients
Caramel Frappuccino Base
- 1 cup strong brewed coffee or espresso chilled
- 1 cup milk or dairy alternative
- 2 tbsp caramel syrup
- 2 cups ice adjust for consistency
- 1 tbsp sugar or sweetener adjust to taste
Toppings
- whipped cream for topping
- caramel drizzle for topping
Instructions
- Brew a strong cup of coffee or pull a double shot of espresso. Let it cool completely.
- In a blender, combine chilled coffee, milk, caramel syrup, ice, and sugar.
- Blend on high speed for about 30-45 seconds until smooth and creamy.
- Pour into a tall glass and top with whipped cream and a generous caramel drizzle.
Notes
For extra creaminess, add a splash of heavy cream or condensed milk. Experiment with different milk alternatives for a unique taste.