Carob Covered Strawberries
Try this carob-covered strawberries recipe for a healthy, vegan-friendly treat. Sweet, simple, and perfect for any occasion!
Equipment
- Double boiler
- Parchment Paper
Ingredients
Main Ingredients
- 1 lb fresh strawberries about 20-25 pieces
- 1 cup carob chips
- 1 tsp coconut oil optional, for a glossy finish
Optional Toppings
- crushed nuts optional
- shredded coconut optional
- sprinkles optional
Instructions
- Wash the strawberries thoroughly and pat them completely dry.
- In a double boiler, melt the carob chips slowly, stirring continuously.
- If using, add a teaspoon of coconut oil for a smoother and shinier coating.
- Dip each strawberry into the melted carob, ensuring it is fully coated.
- Place the dipped strawberries on parchment paper and allow them to set.
- Optional: While still wet, sprinkle toppings like nuts, coconut, or sprinkles.
- Let the strawberries set at room temperature or refrigerate for faster setting.
Notes
Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh!