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A slow cooker filled with cheesy beef and rice casserole, topped with melted cheddar and garnished with fresh parsley.

Cheesy Hamburger and Rice Slow Cooker Recipe

A hearty and comforting dish with tender ground beef, creamy cheese, and perfectly cooked rice, all made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 450 kcal

Equipment

  • Slow Cooker
  • Wooden Spoon

Ingredients
  

Main Ingredients

  • 1 lb ground beef (80/20)
  • 1 cup white rice
  • 2 cups chicken or beef broth
  • 2 cups shredded cheddar cheese

Seasonings & Extras

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt to taste
  • black pepper to taste
  • 1 cup optional veggies (peas, mushrooms, etc.)

Instructions
 

  • Brown the ground beef in a pan over medium heat, breaking it into crumbles. Drain any excess fat.
  • In the slow cooker, add the uncooked rice at the bottom, followed by the broth.
  • Layer the cooked beef on top and add seasonings (garlic powder, onion powder, salt, and black pepper).
  • Optionally, add in chopped vegetables for extra texture and flavor.
  • Sprinkle shredded cheddar cheese over the top.
  • Set the slow cooker to LOW for 4-6 hours or HIGH for 2-3 hours. Avoid opening the lid frequently to retain steam.
  • Once cooked, stir gently to combine everything, serve warm, and enjoy!

Notes

Customize with different cheeses like mozzarella or Monterey Jack for a unique twist. You can also add jalapeños or hot sauce for a spicy kick!
Keyword Cheesy Rice, Comfort Food, Slow Cooker