Cheesy Hash Browns
Crispy on the outside, gooey on the inside, cheesy hash browns are the ultimate comfort food. Perfect for breakfast, brunch, or as a delicious side.
Equipment
- Skillet
- Box Grater
- Kitchen Towel
Ingredients
Cheesy Hash Browns
- 4 large Russet potatoes peeled and grated
- 1 1/2 cups shredded cheese cheddar preferred
- 3 tbsp butter or oil
- 1/2 cup onion finely diced (optional)
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Peel and grate the potatoes.
- Rinse the grated potatoes under cold water to remove excess starch.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- In a bowl, combine the grated potatoes with cheese, garlic powder, salt, and pepper. Toss everything together until well mixed.
- Heat butter or oil in a skillet over medium heat.
- Add the potato mixture, pressing it down lightly with a spatula to form an even layer.
- Cook for 5-7 minutes on each side until golden brown and crispy.
- Once cooked, transfer to a plate lined with paper towels to absorb any excess oil.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding chopped jalapeños, bacon bits, or fresh herbs. If using frozen hash browns, ensure they are thawed and drained before cooking.