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A bowl of traditional Chinese squash soup with herbs and spices.

Chinese Squash Stir-Fry

A simple and delicious stir-fry featuring Chinese squash, also known as winter melon or dong gua. This dish is light, flavorful, and pairs well with steamed rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 2 plates
Calories 120 kcal

Equipment

  • Wok
  • Knife
  • Cutting Board

Ingredients
  

Stir-Fry Ingredients

  • 2 cups Chinese squash sliced
  • 3 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp chili flakes optional
  • 2 spring onions chopped

Instructions
 

  • Heat sesame oil in a wok over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add sliced Chinese squash and stir-fry for 5-7 minutes.
  • Pour in soy sauce, oyster sauce, and chili flakes. Stir well to coat the squash evenly.
  • Continue cooking until the squash is tender but still firm.
  • Garnish with chopped spring onions and serve hot with steamed rice.

Notes

This recipe is simple to adjust! Add tofu, shrimp, or chicken for extra protein, or include mushrooms for additional umami flavor.
Keyword Healthy, Vegetarian