Chipotle Steak Recipe
Unlock juicy, smoky flavors at home with this Chipotle steak recipe. Marinated in a bold mix of adobo, ancho chile, and spices, this dish delivers restaurant-quality taste right from your kitchen.
Equipment
- Grill or Cast-Iron Skillet
- Blender or Food Processor
Ingredients
Marinade
- 2 lbs sirloin steak or flank steak
- 2 tbsp adobo sauce
- 2 tbsp ancho chile powder
- 2 tbsp olive oil
- 1 tsp oregano preferably Mexican oregano
- 3 cloves garlic minced
- salt & pepper to taste
Instructions
- In a blender or food processor, combine adobo sauce, ancho chile powder, olive oil, oregano, garlic, salt, and pepper. Blend until smooth.
- Place the steak in a zip-top bag or shallow dish and pour the marinade over it. Coat well, then refrigerate for at least 30 minutes, preferably overnight.
- Before cooking, allow the steak to rest at room temperature for 20-30 minutes.
- Heat a grill or cast-iron skillet over high heat. Cook the steak for 4-5 minutes per side for medium-rare, adjusting as needed for desired doneness.
- Let the steak rest for 5-10 minutes before slicing against the grain. Serve and enjoy!
Notes
For an authentic Chipotle-style experience, pair with cilantro-lime rice, black beans, and guacamole. Leftovers make great tacos or burrito bowls!