Chocolate Chip Bread
Learn how to bake the perfect chocolate chip bread with this easy recipe. Moist, sweet, and loaded with chocolatey goodness!
Equipment
- Loaf Pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar (brown or white)
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing.
- Fold in the chocolate chips, ensuring even distribution.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For extra moisture, consider adding a mashed banana or 1/4 cup of Greek yogurt to the wet ingredients. If you prefer a richer chocolate flavor, swap 1/4 cup of flour with cocoa powder.