Cold Yogurt Drink
A refreshing and creamy yogurt-based drink, enjoyed globally in various variations like lassi, ayran, and doogh. Perfect for hydration and gut health!
Equipment
- Blender
Ingredients
Base
- 1 cup yogurt Greek, plain, or plant-based
- 1/2 cup cold water or milk For adjusting thickness
- 1 tbsp sweetener or salt Honey, sugar, or Himalayan salt, depending on preference
Optional Flavors
- fruits Mango, banana (for a sweet version)
- spices Cumin, cardamom (for a savory version)
- herbs Mint, coriander (for freshness)
- ice cubes For extra chill
Instructions
- Pour the yogurt into a blender – this forms the creamy base of your drink.
- Add cold water or milk to adjust consistency.
- Include sweeteners or salt based on your preference.
- Add any additional flavors like fruits, spices, or herbs.
- Blend for 30-45 seconds until smooth and frothy.
- Pour into a chilled glass, add ice cubes for extra freshness.
- Garnish with mint leaves or fruit slices for a beautiful look.
- Enjoy immediately for the best taste and texture!
Notes
This drink is highly customizable! Experiment with different flavors and textures to create your perfect version.