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A delicious slice of cheesecake topped with fresh berries and a mint leaf.

Cottage Cheese Cheesecake

This cottage cheese cheesecake is a lighter and fluffier alternative to traditional cheesecake, packed with protein and deliciously creamy!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 206 kcal

Equipment

  • Oven
  • Blender

Ingredients
  

Cheesecake Base

  • 2 cups cottage cheese blended smooth
  • 3 eggs
  • 1/2 cup sugar or honey
  • 1 tsp vanilla extract

Crust

  • 1 pre-made graham cracker crust

Toppings

  • fresh berries for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Blend the cottage cheese until smooth.
  • In a bowl, mix the blended cottage cheese with eggs, sugar, and vanilla extract.
  • Pour the mixture into the graham cracker crust.
  • Bake for 45 minutes until set.
  • Let it cool completely, then serve with fresh berries.

Notes

For an extra creamy texture, blend the cottage cheese until completely smooth before mixing with other ingredients.
Keyword Cheesecake, Cottage Cheese, Healthy Dessert