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Freshly baked golden crescent rolls on a wooden board

Crescent Roll Breakfast Sandwich

Start your morning with buttery, flaky crescent rolls stuffed with eggs, bacon, and cheese. A quick and delicious breakfast for busy mornings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 sandwiches
Calories 280 kcal

Equipment

  • Baking Sheet
  • Oven

Ingredients
  

  • 1 package Crescent Roll Dough
  • 4 Eggs scrambled
  • 4 strips Cooked Bacon
  • 1 cup Shredded Cheddar Cheese

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Lay out the crescent roll triangles on a baking sheet.
  • Add a scoop of scrambled eggs, a sprinkle of cheese, and a piece of bacon to each triangle.
  • Roll them up, starting from the wide end, and pinch the edges to seal.
  • Bake for 12-15 minutes or until golden brown.

Notes

For meal prep, prepare the fillings the night before and store them in the fridge. Try different cheeses or add veggies for variety!
Keyword Breakfast, Crescent Rolls, Easy Recipes