Crispy Plantain Chips
Crispy, golden, and packed with flavor, plantain chips are the perfect snack or side dish for any occasion. Whether you love them sweet or savory, these crunchy delights bring a delicious twist to your meals.
Equipment
- Knife
- Mandoline Slicer (optional)
- Baking Sheet or Frying Pan
Ingredients
Plantain Chips Ingredients
- 2 green plantains unripe for crispier chips
- 2 tbsp olive oil or coconut oil for baking; use vegetable or peanut oil for frying
- salt to taste
- spices optional: smoked paprika, garlic powder, chili powder
Instructions
- Preheat your oven to 375°F (190°C) if baking.
- Peel the plantains by cutting off the ends and scoring the skin lengthwise. Remove the peel carefully.
- Slice the plantains into thin, even rounds using a knife or mandoline slicer.
- Toss the plantain slices in oil and season with salt and optional spices.
- If baking, spread the slices in a single layer on a baking sheet and bake for 15-20 minutes, flipping halfway through.
- If frying, heat oil in a pan and fry the slices until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Let cool and enjoy your crispy plantain chips!
Notes
For extra crispiness, use a mandoline slicer for uniform thickness. Try different seasonings like cinnamon for a sweet version or chili for a spicy kick.