Forgotten Chicken Recipe
Rediscover the Forgotten Chicken Recipe, a creamy, flavorful, and easy-to-make dish that’s perfect for weeknights or special occasions.
Equipment
- 9×13-inch baking dish
- Aluminum Foil
Ingredients
Main Ingredients
- 4-6 pieces chicken thighs or breasts
- 1 can cream of mushroom soup 10.5 oz
- 1 can cream of chicken soup 10.5 oz
- 1 cup white rice uncooked
- 2 cups chicken broth
- 1 packet onion soup mix
- 1 cup water
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread the uncooked rice evenly across the bottom.
- In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, chicken broth, and water until smooth. Pour over the rice.
- Place the chicken pieces on top of the rice and sauce mixture. Sprinkle the onion soup mix over the chicken. Season with salt and pepper.
- Cover tightly with aluminum foil and bake for 1 hour and 15 minutes. Do not lift the foil while cooking.
- Remove from the oven and let it rest for 5-10 minutes before serving. The rice should be fluffy, and the chicken should be tender.
Notes
For a healthier option, use brown rice and low-sodium soups. To add more flavor, mix in sautéed mushrooms or sprinkle shredded cheese during the last 10 minutes of baking.