Fried Cheesecake
A crispy, creamy dessert that combines the richness of cheesecake with the indulgence of deep-frying. This easy recipe is perfect for parties, festivals, or a fun night in.
Equipment
- Deep Fryer
Ingredients
Cheesecake Filling
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs optional
Wrap & Fry
- 4 egg roll wrappers or tortillas
- vegetable oil enough to deep-fry
- powdered sugar or cinnamon sugar for dusting
Instructions
- In a bowl, combine softened cream cheese, powdered sugar, vanilla, and graham cracker crumbs until smooth. Freeze for 30 minutes to firm up.
- Place filling on wrapper, fold like a burrito, and seal edges with water or egg. Don’t overfill.
- Heat oil to 350°F (175°C). Fry wrapped cheesecake for 1-2 minutes per side until golden.
- Drain on paper towels. Dust with powdered sugar or your choice of toppings.
Notes
Try different fillings like strawberry or chocolate cheesecake. Serve with sauces, berries, or ice cream for a fun twist!