Fried Chicken Ice Cream
Fried Chicken Ice Cream is a unique dessert that mimics the look and texture of fried chicken while delivering a sweet and savory balance. The ice cream is coated with a crispy cornflake crust, infused with light spices, and drizzled with honey for the perfect combination of flavors.
Equipment
- Ice Cream Scoop
- Baking Sheet
- Parchment Paper
Ingredients
Ice Cream Base
- 2 cups vanilla ice cream softened slightly
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 pinch salt
Crispy Coating
- 1 cup cornflakes crushed
- 2 tbsp butter melted
- 1 tsp honey for drizzling
Instructions
- Toast the crushed cornflakes in a pan with melted butter until golden brown. Stir in paprika, garlic powder, and a pinch of salt. Let cool.
- Shape the softened vanilla ice cream into drumstick-like forms or small scoops. Place them on a parchment-lined baking sheet and freeze until firm (at least 1 hour).
- Roll the frozen ice cream in the toasted cornflake mixture, pressing gently to ensure an even coating.
- Return the coated ice cream to the freezer for another 30 minutes to set the coating.
- Drizzle with honey and serve immediately for the perfect sweet-savory crunch!
Notes
For extra authenticity, you can insert candy sticks or edible decorations to resemble drumstick bones. Try experimenting with different spice levels for a bolder flavor.