Garlic Butter Steak Pasta
This dish is the perfect combination of juicy steak and creamy, garlicky pasta. A rich, buttery sauce enhances the flavors, making it a restaurant-quality meal at home.
Equipment
- Cast-Iron Skillet
- Pasta Pot
Ingredients
Steak
- 1 piece Ribeye steak 12 oz, boneless
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
Pasta and Sauce
- 8 oz fettuccine or tagliatelle
- 4 tbsp butter unsalted
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- Fresh parsley for garnish
Instructions
- Bring a pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
- Season the steak with salt and black pepper on both sides.
- Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare. Remove and let it rest for 5 minutes before slicing.
- In the same pan, melt butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the heavy cream, stirring continuously. Add Parmesan cheese and mix until smooth.
- Toss the cooked pasta into the sauce, coating evenly.
- Top with sliced steak and garnish with fresh parsley before serving.
Notes
The secret to a rich flavor is using a high-quality steak and fresh garlic. Adjust the seasoning to your preference.