Gluten-Free Breakfast Casserole
Start your morning with this hearty, flavorful, and completely gluten-free breakfast casserole! Packed with wholesome ingredients, it's the perfect make-ahead meal for busy mornings or weekend brunches.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
Ingredients
Base
- 4 cups gluten-free bread cubes sturdy gluten-free bread recommended
- 2 cups milk or nut milk for dairy-free option
Filling
- 10 large eggs
- 1 pound cooked sausage gluten-free
- 2 cups shredded cheese cheddar or mozzarella, or dairy-free alternative
- 2 cups chopped vegetables bell peppers, onions, spinach, mushrooms, etc.
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Spread gluten-free bread cubes evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer cooked sausage, vegetables, and cheese over the bread.
- Pour the egg mixture evenly over everything.
- Bake for 30 minutes covered with foil, then uncover and bake for another 15 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
Notes
Feel free to customize with different vegetables, dairy-free cheese, or vegan protein options! Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.