Habichuelas Guisadas (Dominican Stewed Beans)
A rich and hearty Dominican stewed beans dish, packed with flavor and best served over white rice.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 2 cups dried beans or canned beans, drained
- 1/2 cup tomato sauce
- 1 onion diced
- 1 bell pepper chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp oregano
- cilantro optional, for garnish
- 2 cups water or broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and bell pepper. Sauté until softened.
- Stir in tomato sauce, cumin, and oregano. Cook for 2 minutes.
- Add beans and water or broth. Simmer for 20-30 minutes until flavors meld together.
- Garnish with cilantro and serve over rice.
Notes
For a creamier texture, mash some of the beans into the sauce while cooking. You can also add a pinch of chili flakes for extra heat!