Hamburger Rice Casserole
A comforting and cheesy casserole combining ground beef, rice, and rich flavors, perfect for family dinners or potlucks.
Equipment
- Large Skillet
- Casserole Dish
- Oven
Ingredients
Main Ingredients
- 1 pound ground beef (80/20)
- 1 cup long-grain white rice uncooked
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz
- 2 cups beef or chicken broth
- 1.5 cups cheddar cheese shredded
- 2 tbsp butter
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- Heat a large skillet over medium heat. Melt butter and sauté chopped onion until translucent (about 2-3 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Add ground beef and cook until browned, breaking it apart. Drain excess grease.
- Stir in cream of mushroom soup, broth, and uncooked rice. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to the greased casserole dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 25-30 minutes, until rice is tender and cheese is bubbling. Broil for an additional 2-3 minutes for a crispier top if desired.
- Let the casserole sit for 5 minutes before serving. Enjoy!
Notes
For a healthier version, use lean ground turkey, brown rice, or low-fat cheese. Add extra veggies like bell peppers or peas for a nutrient boost.