Hobo Casserole
Hobo Casserole is a hearty, comforting dish made with budget-friendly ingredients like ground beef, vegetables, creamy soup, and potatoes. Perfect for a cozy dinner, potluck, or even a campfire meal.
Equipment
- Casserole Dish
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 4 large potatoes thinly sliced
- 1 can cream of mushroom soup 10.5 oz
- 1 cup cheddar cheese shredded
- 2 cups mixed vegetables frozen or fresh
- salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper. Drain excess fat.
- Layer the ground beef in the bottom of the greased casserole dish.
- Sprinkle diced onions and mixed vegetables over the beef.
- Arrange the sliced potatoes in an even layer on top.
- Spread the cream of mushroom soup evenly over the potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown.
- Let cool for 10 minutes before serving.
Notes
Feel free to customize with different vegetables, cheese varieties, or alternative proteins like ground turkey or sausage.