Homemade Little Debbie Fudge Rounds
Recreate the nostalgic taste of Little Debbie Fudge Rounds at home with this easy and delicious recipe featuring soft chocolate cookies and a creamy fudge filling.
Equipment
- Oven
- Baking Sheet
- Mixing bowls
Ingredients
Chocolate Cookies
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Fudge Filling
- 1/2 cup fudge frosting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: flour, cocoa powder, and baking soda.
- Cream the butter, sugars, egg, and vanilla in another bowl until fluffy.
- Gradually add the dry ingredients to the wet mixture. Combine until smooth.
- Scoop small dollops of the dough onto the baking sheet. Flatten slightly.
- Bake for 8-10 minutes and let cool completely.
- Once cooled, sandwich a dollop of fudge frosting between two cookies. Enjoy!
Notes
For a richer flavor, try using dark cocoa powder or adding a pinch of espresso powder to the dough.