Go Back
Knafeh pistachio chocolate bar with layers of pistachios, chocolate, and creamy filling.

Knafeh Pistachio Chocolate Bar

Indulge in the knafeh pistachio chocolate bar, a perfect blend of sweet, nutty, and creamy flavors for every occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour 45 minutes
Total Time 2 hours
Course Dessert
Cuisine Fusion, Middle Eastern
Servings 8 bars
Calories 320 kcal

Equipment

  • Baking Tray
  • Oven
  • Refrigerator

Ingredients
  

Knafeh Base

  • 2 cups shredded phyllo dough
  • 1/2 cup unsalted butter melted

Filling and Toppings

  • 1 cup cream cheese or ricotta
  • 2 cups milk chocolate melted
  • 1 cup pistachios chopped
  • 1/4 cup sugar syrup optional

Instructions
 

  • Preheat oven to 350°F (175°C). Shred the phyllo dough into small pieces.
  • Coat the shredded phyllo dough with melted butter and spread evenly on a baking tray.
  • Bake for 10-15 minutes until golden brown, then let it cool.
  • Spread cream cheese or ricotta evenly over the cooled knafeh base.
  • Melt the milk chocolate and pour it over the cheese layer. Smooth it out evenly.
  • Sprinkle chopped pistachios on top while the chocolate is still warm.
  • Refrigerate for at least 2 hours to set.
  • Once firm, cut into bars and serve.

Notes

For extra crunch, lightly toast the pistachios before sprinkling them on top. You can also drizzle sugar syrup for added sweetness.
Keyword Chocolate, Knafeh, Pistachio