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A vibrant platter of grilled Mexican chicken with fresh lime and cilantro.

Mexican Chicken Marinade

Learn how to make the best Mexican chicken marinade with lime, spices, and cilantro for tender, juicy, and zesty chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 2 minutes
Total Time 25 minutes
Course Marinade
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Resealable Bag or Shallow Dish

Ingredients
  

Marinade Base

  • 2 limes juiced
  • 1 orange juiced
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tbsp olive oil
  • 1 tbsp honey or agave syrup
  • fresh cilantro chopped

Instructions
 

  • Whisk together lime juice, orange juice, minced garlic, chili powder, cumin, smoked paprika, oregano, olive oil, and honey in a bowl.
  • Add chopped fresh cilantro and stir to combine.
  • Place chicken in a resealable bag or shallow dish, then pour marinade over it, ensuring all pieces are coated.
  • Seal and refrigerate for at least 2 hours, up to 6 hours, for best flavor.
  • Cook marinated chicken using your preferred method: grill, bake, or pan-fry until the internal temperature reaches 165°F (74°C).

Notes

For a smoky, authentic kick, add chipotle peppers in adobo sauce or ancho chili powder.
Keyword Chicken, Marinade, Mexican Cuisine