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A delicious Mexican Chicken Salad in a rustic bowl, featuring grilled chicken, avocado, fresh tomatoes, black beans, corn, and crispy tortilla strips, served with lime wedges.

Mexican Chicken Salad

This vibrant and flavorful Mexican Chicken Salad is packed with bold spices, juicy chicken, and fresh vegetables. It's a healthy and delicious meal that is perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Equipment

  • Mixing Bowl
  • Grill or Oven
  • Knife

Ingredients
  

Chicken

  • 2 pieces boneless, skinless chicken breasts
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 lime juiced

Vegetables & Salad Base

  • 1 cup cherry tomatoes halved
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 red onion thinly sliced
  • 1 avocado sliced
  • 1/2 cup cilantro chopped

Dressing

  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp lime juice

Instructions
 

  • Marinate the chicken by mixing cumin, paprika, chili powder, garlic powder, olive oil, and lime juice. Let sit for 30 minutes.
  • Grill or roast the chicken at 375°F (190°C) for 20-25 minutes until cooked through.
  • Let the chicken rest for 5 minutes before slicing or shredding.
  • Chop the tomatoes, bell peppers, onion, and avocado.
  • Mix the Greek yogurt, lime juice, and a pinch of cumin for the dressing.
  • Combine all ingredients in a bowl, toss with the dressing, and garnish with cilantro.

Notes

For a spicy kick, add jalapeños or chipotle powder. Serve with tortilla chips or in a taco shell for a fun twist!
Keyword Chicken, Healthy, Salad