Mini Tacos Made Easy
These bite-sized, crispy, and flavorful mini tacos are the ultimate crowd-pleaser! Perfect for parties, family dinners, or a fun snack, they are quick to make and endlessly customizable.
Equipment
- Non-stick skillet
- Taco Holder
- Mixing bowls
Ingredients
Taco Shells
- 12 mini tortillas corn or flour
Filling Options
- 1/2 lb ground beef or shredded chicken, pulled pork, or grilled shrimp
- 1 tbsp taco seasoning
- 1/2 cup black beans or refried beans
Toppings
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1/4 cup sour cream or guacamole
- 1/4 cup salsa
Instructions
- Heat a non-stick skillet over medium heat and cook the ground beef (or chosen protein) with taco seasoning until fully cooked.
- Warm the mini tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- Assemble the tacos by placing a spoonful of cooked protein or beans onto each tortilla.
- Top with lettuce, tomatoes, cheese, and desired toppings like sour cream or salsa.
- Serve immediately, garnished with fresh cilantro and lime wedges if desired.
Notes
Mini tacos can be customized with different proteins and toppings. Try using grilled shrimp, pulled pork, or vegetarian options for variety.