Mock Turtle Soup
Mock Turtle Soup is a rich, hearty dish that mimics the flavors and texture of traditional turtle soup using alternative proteins like beef or veal. Originally created in 18th-century England as a cost-effective substitute, it has become a beloved dish in British and American cuisine.
Equipment
- Large Pot
Ingredients
Soup Base
- 2 lbs ground beef or veal for a traditional touch
- 6 cups beef broth
- 1 cup diced onions
- 1/2 cup celery finely chopped
- 1/2 cup carrots finely chopped
- 3 cloves garlic minced
- 1/4 cup butter
- 3 tbsp all-purpose flour
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1/4 cup lemon juice
- 2 hard-boiled eggs chopped
- 1 tbsp allspice
- 1 bay leaf
- 1/2 tsp ground cloves
- salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat until melted. Add onions, celery, carrots, and garlic. Cook until softened.
- Add ground beef (or veal) to the pot. Stir frequently until the meat is browned.
- Sprinkle the flour over the meat mixture, stirring continuously to prevent lumps.
- Pour in the beef broth, tomato sauce, Worcestershire sauce, and lemon juice. Stir well.
- Add allspice, cloves, and the bay leaf. Season with salt and pepper to taste.
- Lower the heat and let it simmer for 45 minutes, stirring occasionally.
- Remove the bay leaf and stir in the chopped hard-boiled eggs.
- Serve warm with crusty bread and enjoy!
Notes
For a richer taste, use veal instead of beef. Add a splash of sherry or Madeira wine before serving for extra depth.