Muesli with Raspberries
A healthy and delicious breakfast made with oats, nuts, seeds, and fresh raspberries. Perfect for a quick and nutritious start to the day!
Equipment
- Mixing Bowl
- Spoon
Ingredients
Muesli Base
- 1 cup rolled oats use gluten-free oats if needed
- 1/2 cup chopped nuts almonds or walnuts work well
- 1/4 cup seeds chia or flaxseeds for extra nutrition
- 1 cup fresh raspberries or use frozen raspberries, thawed
- 1/2 cup Greek yogurt or almond milk for a creamy texture
- 1 tbsp honey or maple syrup optional for added sweetness
Instructions
- In a mixing bowl, combine the rolled oats, chopped nuts, and seeds.
- Add the fresh raspberries and gently mix them into the muesli base.
- Pour in the Greek yogurt or almond milk and stir well.
- Drizzle with honey or maple syrup if desired for extra sweetness.
- Serve immediately, or let sit for 5 minutes to soften before enjoying.
Notes
For a creamier texture, let the muesli soak overnight in the fridge. Add extra fruit like bananas or blueberries for variety!