No-Bake Chocolate Cheesecake
This rich and creamy no-bake chocolate cheesecake is an easy dessert that requires no oven and comes together in just 10 minutes. Perfect for any occasion!
Equipment
- Springform Pan
- Mixing bowls
- Electric Mixer
Ingredients
Crust
- 2 cups graham cracker crumbs Can substitute with Oreo crumbs
- 1/2 cup unsalted butter melted
Filling
- 16 oz cream cheese Full-fat for the best texture
- 3/4 cup powdered sugar Adjust based on sweetness preference
- 1 cup heavy whipping cream Must be heavy cream for stability
- 8 oz semi-sweet chocolate Melted; dark or milk chocolate works too
- 1 tsp vanilla extract Enhances flavor
- 1 pinch salt Balances sweetness
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan. Chill in the fridge for 15 minutes.
- Melt the chocolate and let it cool slightly.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- In another bowl, beat cream cheese, powdered sugar, vanilla extract, and salt until smooth.
- Slowly mix in the melted chocolate until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Pour the filling over the chilled crust and spread evenly.
- Cover and chill in the refrigerator for at least 4 hours, or overnight for best results.
Notes
Feel free to experiment with different toppings such as fresh berries, chocolate ganache, or cookie crumbles!