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Layered dirt cake in a trifle bowl with gummy worms on top

No-Bake Dirt Cake

This no-bake dirt cake is a fun and nostalgic dessert featuring layers of creamy vanilla pudding, whipped topping, and crushed Oreo cookies, topped with gummy worms for a whimsical touch. Perfect for parties, birthdays, or any occasion that calls for a sweet treat!
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 1 day
Total Time 1 day
Course Dessert
Cuisine American
Servings 16 servings
Calories 350 kcal

Equipment

  • Mixing bowls
  • Hand Mixer
  • Spatula
  • Trifle Dish or 9x13-inch Pan

Ingredients
  

Cream Cheese Mixture

  • 8 oz cream cheese softened
  • 1/4 cup butter softened
  • 1 cup powdered sugar

Pudding Mixture

  • 2 packages instant vanilla pudding mix 3.4 oz each
  • 3 1/2 cups milk
  • 8 oz Cool Whip thawed

Assembly

  • 15 oz Oreo cookies crushed
  • gummy worms for decoration

Instructions
 

  • In a mixing bowl, beat the softened cream cheese and butter until smooth. Add powdered sugar and mix until well combined.
  • In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Fold in the thawed Cool Whip until smooth.
  • Gently fold the cream cheese mixture into the pudding mixture until fully incorporated.
  • In a trifle dish or 9x13-inch pan, layer half of the crushed Oreo cookies, followed by half of the pudding mixture. Repeat the layers with the remaining Oreos and pudding mixture.
  • Top with additional crushed Oreos and decorate with gummy worms as desired.
  • Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set.

Notes

For a fun presentation, serve the dirt cake in individual cups or a clean flower pot lined with parchment paper. You can also customize the toppings with seasonal candies or edible flowers.
Keyword Gummy Worms, No-Bake, Oreo, Pudding