Orange Fish Cookies
The Orange Fish Cookies Recipe is a unique culinary creation that blends the zesty tang of oranges with the tender, savory essence of fish. A delightful balance of sweet and savory in one bite!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Cookie Dough
- 1 cup fish (boneless, flaky white fish like cod or tilapia) cooked and shredded
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 tbsp fresh orange zest
- 1/4 cup fresh orange juice
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the butter and sugar until smooth and fluffy.
- Add the egg, orange zest, and orange juice. Mix until combined.
- Sift the flour, baking powder, and salt into the wet ingredients. Stir until just combined.
- Gently fold in the shredded fish, ensuring an even distribution.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them an inch apart.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Let cool on a wire rack before serving. Enjoy!
Notes
For a twist, add a pinch of rosemary or thyme for extra flavor. You can also substitute the fish with jackfruit for a vegan version!