Pecan Candy
Indulge in the rich, buttery goodness of homemade pecan candy! This easy-to-make treat is packed with crunchy pecans and a melt-in-your-mouth caramelized flavor that’s simply irresistible. Perfect for holidays, gifting, or satisfying your sweet tooth any time!
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden Spoon
- Parchment Paper
Ingredients
Main Ingredients
- 1 cup toasted pecans
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, and butter over medium heat.
- Stir constantly as the mixture begins to bubble.
- Using a candy thermometer, cook the mixture until it reaches 235°F to 240°F (soft-ball stage).
- Remove from heat and quickly stir in vanilla extract and toasted pecans.
- Working quickly, drop spoonfuls of the mixture onto the prepared parchment paper.
- Let cool for at least 20-30 minutes until the candy is set.
Notes
For a softer texture, cook to the lower end of the soft-ball stage. For a firmer candy, cook to the higher end. Store in an airtight container at room temperature for up to two weeks.