Pizza Macaroni and Cheese
Love pizza? Obsessed with mac and cheese? Get ready for the ultimate comfort food mashup! This Pizza Macaroni and Cheese combines gooey, cheesy pasta with all your favorite pizza flavors for a dish that’s rich, indulgent, and absolutely irresistible.
Equipment
- Oven
- Saucepan
- Baking Sheet
Ingredients
Macaroni and Cheese Base
- 2 cups cooked macaroni
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup heavy cream
- 1 tbsp butter
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated parmesan cheese
Pizza Base
- 1 pre-made pizza crust or homemade dough
Instructions
- Preheat your oven to 425°F (220°C).
- Melt butter in a saucepan, add heavy cream, and stir in shredded cheddar until smooth.
- Season with garlic powder, salt, and black pepper.
- Spread the prepared mac and cheese over the pizza crust evenly.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 12-15 minutes until the cheese is melted and slightly golden.
- Serve warm, optionally garnishing with fresh parsley or red pepper flakes.
Notes
Feel free to customize this dish with different toppings like bacon, mushrooms, or jalapeños for a unique twist!