Pretzel Dip
This ultimate pretzel dip is rich, creamy, and perfect for pairing with soft pretzels. Whether you prefer it cheesy, tangy, spicy, or sweet, this dip can be easily customized to match your flavor cravings.
Equipment
- Mixing Bowl
- Whisk
- Saucepan
Ingredients
Cheese Pretzel Dip
- 1 cup cheddar cheese shredded
- 1/2 cup milk whole or half & half
- 1 tsp butter unsalted
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Mustard Pretzel Dip
- 1/2 cup Dijon mustard
- 1 tbsp honey
- 1/2 tsp cayenne pepper optional, for spice
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the milk and shredded cheddar cheese, stirring constantly until melted and smooth.
- Mix in the garlic powder and smoked paprika, stirring well. Remove from heat.
- For mustard dip, whisk together Dijon mustard, honey, and cayenne pepper in a mixing bowl.
- Serve both dips warm with soft pretzels for dipping.
Notes
For a richer cheese dip, use a blend of cheddar and gouda. Adjust seasoning to taste.