Rick Nolan Hotdish
Warm, hearty, and loaded with flavor, Rick Nolan Hotdish is the ultimate comfort food that brings family and friends together. This classic Midwestern casserole is packed with savory meat, creamy sauce, and crispy toppings, making it a go-to dish for cozy dinners and potlucks.
Equipment
- Oven
- Skillet
- Mixing Bowl
- 9×13-inch baking dish
Ingredients
Hotdish Base
- 1 lb ground beef
- 1 medium onion chopped
- 1 can cream of mushroom soup 10.5 oz
- 1 can cream of chicken soup 10.5 oz
- 2 cups frozen mixed vegetables thawed slightly
- 1 bag tater tots 32 oz
- 2 cups cheddar cheese shredded
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain excess grease.
- In a large mixing bowl, combine the cooked ground beef, chopped onions, cream of mushroom soup, cream of chicken soup, and mixed vegetables. Stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with an even layer of tater tots.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-40 minutes, until the cheese is bubbly and the tater tots are golden brown.
- For extra crispiness, broil for 2-3 minutes at the end, keeping a close eye on it.
Notes
Want to switch it up? Try using fresh vegetables instead of frozen, or swap the ground beef for turkey or plant-based alternatives.