Shrimp Quesadilla
This Shrimp Quesadilla recipe is the perfect blend of juicy shrimp, melted cheese, and a golden, crispy tortilla. It's quick, easy, and packed with flavor!
Equipment
- Skillet
Ingredients
Shrimp Quesadilla Ingredients
- 1 cup cooked shrimp seasoned with garlic powder, cumin, and chili powder
- 2 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sautéed bell peppers and onions
- 1 tbsp butter or olive oil
Instructions
- Heat a skillet over medium heat and melt butter or oil.
- Place a tortilla in the pan and sprinkle half of the cheese evenly over one side.
- Add the cooked shrimp and sautéed veggies on top of the cheese.
- Sprinkle the remaining cheese over the shrimp and veggies.
- Fold the tortilla in half and press gently.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Remove from heat, let cool for a minute, then slice and serve.
Notes
For a spicier version, add diced jalapeños or drizzle chipotle sauce inside before cooking.