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A bowl of healthy pasta alternative with fresh vegetables and herbs.

Skinny Pasta

Enjoy a delicious and healthy alternative to traditional pasta with Skinny Pasta. Low in calories and high in fiber, this pasta substitute is perfect for weight management and diabetes-friendly diets.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Healthy
Servings 2 bowls
Calories 60 kcal

Equipment

  • Strainer
  • Skillet

Ingredients
  

Pasta Alternative

  • 1 pack Shirataki noodles Rinsed thoroughly
  • 1/2 cup Greek yogurt
  • 1/4 cup Parmesan cheese Grated
  • 1 tsp Garlic powder
  • Salt and pepper To taste

Instructions
 

  • Rinse the shirataki noodles thoroughly under cold water to remove any natural odor.
  • Boil the noodles for 2-3 minutes to improve their texture.
  • Dry the noodles in a hot, dry skillet for 1 minute to remove excess moisture.
  • In a separate pan, mix Greek yogurt, Parmesan cheese, garlic powder, salt, and pepper over low heat until creamy.
  • Toss the noodles in the sauce, mix well, and serve hot.

Notes

Pair with roasted vegetables, grilled chicken, or shrimp for a complete meal. You can also use different sauces like pesto or marinara for variety.
Keyword Gluten-free, Low-Calorie, Weight-Loss Friendly