Smoked Meatloaf Recipe
Learn how to make the ultimate smoked meatloaf recipe with tips, tricks, and a step-by-step guide. Perfectly smoky, moist, and delicious!
Equipment
- Smoker
- Wood Chips
- Mixing Bowl
- Thermometer
Ingredients
Meatloaf Base
- 2 lbs ground beef 80/20 blend
- 1/2 onion finely diced
- 1/3 cup breadcrumbs
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 egg beaten
- 1/3 cup BBQ sauce for glazing
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your smoker to 250°F. Use wood chips of your choice for flavor infusion.
- In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, minced garlic, tomato paste, Worcestershire sauce, beaten egg, salt, and pepper. Mix until just combined.
- Shape the meat mixture into a loaf, about 2 inches thick, for even cooking.
- Place the meatloaf directly onto the smoker’s grill grates. Smoke for 2–3 hours, maintaining a temperature of 250°F.
- Baste with BBQ sauce every 30 minutes for a flavorful glaze.
- Check the internal temperature using a meat thermometer. Once it reaches 160°F, remove the meatloaf from the smoker.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For extra flavor, experiment with different wood chips like hickory for a strong smoky taste or applewood for a sweeter note. Serve with classic sides like mashed potatoes or grilled vegetables.