Smothered Steak
Smothered steak is a classic comfort food featuring tender cuts of steak slow-cooked in a rich, flavorful gravy made with onions, garlic, and beef broth. It's perfect for cozy dinners and easy to customize to your taste.
Equipment
- Skillet
Ingredients
Steak
- 1.5 pounds round or cube steak
Gravy
- 1 large yellow onion sliced
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/4 cup heavy cream optional
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- salt and pepper to taste
- 1 tbsp fresh parsley for garnish
Instructions
- Season the steak with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, add sliced onions and minced garlic. Sauté until golden and caramelized.
- Sprinkle flour over onions and stir to create a roux.
- Gradually add beef broth while stirring to avoid lumps. Simmer until thickened.
- Stir in heavy cream (if using) and adjust seasoning with salt and pepper.
- Return steaks to the skillet, spooning gravy over them.
- Cover and let simmer on low heat for 20-25 minutes until the steak is tender.
- Garnish with fresh parsley and serve with mashed potatoes or rice.
Notes
For a healthier option, use a lean cut of steak and substitute heavy cream with milk. Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.